restaurant • bar • catering
|Cannonballs (GF) - 8.95
Potato skins, bacon, cheddar cheese, sour cream and chives.
|Bacon Mac & Cheese - 11.95
Baked cavatappi pasta, creamy three cheese sauce, maplewood smoked bacon, herb panko crust.
|Maple Glazed Brussels Sprouts (GF) - 8.95
Applewood smoked bacon and maple glazed brussels sprouts.
|Top-Notch Nachos (GF) - 11.95
Cheddar jack cheese, meat and bean chili, pico de gallo and jalapenos.
|The Vegetarian Chili Bowl - 10.95
Our own Bean Chili with melted cheddar cheese topped with chopped red onion served with a handful of chips.
|Thai Chicken Poppers - 10.95
Crispy fried chicken with sweet & spicy thai chili sauce, sesame seeds over asian salad.
|Flying Chicken Wings (GF) - 10.95
Buffalo, bbq or honey sriracha sauce.
|Portobella Fries - 11.95
Portobella mushroom with a lemon basil aioli dipping sauce.
|Hummus Dip (GF optional) - 9.95
Chopped red onions, grilled pita bread.
|Sauteed Clams (GF optional) - 14.95
Local little neck clams sauteed with smoky chorizo, white wine & fresh herbs sauce.
|Crabby Crab Cakes - 13.95
Handmade crab cakes, zesty remoulade drizzled.
|Spinach and Artichoke Dip (GF Optional) - 10.95
Spinach, artichokes, melted cheese, tortilla chips.
|from the garden
Substitute: Chicken +4, NY Steak +8, Salmon +8, Tuna +8
|Harvest Spinach Salad (GF) - 18.95
Pan-seared salmon, fresh baby spinach, butternut squash, apples, dried cranberries, pumpkin seeds, maple vinaigrette.
|Connecticut Salad - 14.95
Local hydro-bibb lettuce, roasted beets, almond-crusted goat cheese, shallots, tomatoes, white truffle vinaigrette.
|Kale Salad with Crispy Tuna - 18.95
Baby kale with rare seared ahi tuna, pine nuts, asiago cheese, zesty lemon vinaigrette.
|The SW "Classic" Cobb - 15.95
Mixed greens, chicken cutlet, sliced egg, bacon, tomatoes, crumbled blue cheese, avocado, onions, house buttermilk ranch.
|Caesar Salad - 14.95
Grilled chicken, romaine lettuce, croutons, asiago cheese, tossed with house caesar dressing.
|burgers (GF optional)
100% All Natural Angus Beef®, Always Fresh, Never Frozen
Black Bean and Brown Rice hand formed patty
Build Your Own Burger - 10.95
Our patty topped with your choice of toppings served on a toasted brioche bun.
Toppings: Lettuce, Tomato
+1: Cheese, Pickles, Raw or Sauteed Onions, Jalapeños or Pico de Gallo, Onion Strings
+2: Bacon, Avocado, Roasted Red Peppers, Bleu Cheese, Mushrooms
Served with French Fries
(Substitute Salad +2, Sweet Potato Fries +1, Gluten Free Bun +2)
|artisan stone pizza (GF Option) (individual pizzas)
Traditional marinara and mozzarella base
|Margherita - 13.95
Plum tomatoes, fresh mozzarella and fresh basil.
|Meatlovers - 14.95
Sausage, pepperoni and smoked bacon.
|Sausage and Goat Cheese - 14.95
Spicy hot italian sausage and creamy goat cheese.
|Bacon & Fried Chicken - 14.95
Crispy fried chicken with your choice of buffalo or bbq sauce with applewood smoked bacon.
|Mushroom, Spinach and Garlic - 14.95
Sauteed mushroom with spinach and fresh crushed garlic.
Ricotta & mozzarella base drizzled with our own balsamic reduction
|Goat Cheese & Caramelized Onion - 14.95
Goat cheese with caramelized onions.
|Butternut & Goat Cheese - 14.95
Butternut squash and goat cheese.
|Arugula Salad - 14.95
Fresh arugula with cracked pepper.
|Fried Chicken & Spinach - 14.95
Crispy fried chicken with spinach and fresh crushed garlic.
Ask the Chef to split your entree +$4 per entree
|The SW Meatloaf - 18.95
Ground beef and pork with a balsamic glaze, mushroom gravy, onion strings, smashed potatoes and baby carrots.
|Roasted Bell & Evans Chicken - 19.95
Free-range, hormone-free, lightly floured chicken with a tarragon gravy, smashed potatoes and french beans.
|Pan-Seared Long Island Duck (GF) - 24.95
Crescent Farm (L.I.) duck, cherry cabernet sauce, smashed potatoes and french beans.
|Cavatelli with Chorizo - 21.95
Cavatelli pasta sauteed with chorizo, baby kale, sundried tomatoes in a white wine sauce.
|Pan-Seared Salmon (GF) - 24.95
Pan Seared with a mustard dill sauce, smashed potatoes and bacon-maple succotash
|Pistachio-Crusted Grouper - 25.95
Basil and pistachio-crusted wild caught grouper, beurre blanc,cucumber rice and zucchini.
|Sesame Tuna (GF) - 24.95
Toasted sesame crusted Ahi tuna, cucumber rice, asian salad with a soy-ginger sauce.
|Petite Filet (GF Optional) - 26.95
6 oz. filet, onion strings, chimichurri sauce, smashed potatoes and asparagus.
|New York Strip Steak (GF) - 30.95
Grilled 14 oz. Angus Steak with french fries and asparagus.
|Our Signature Shepherd's Pie (GF) - 21.95
Slow-cooked short ribs of beef with garden vegetables in a seasoned gravy topped with fresh cheesy mashed potatoes.
|GF = Gluten Free
* = Vegetarian dish or small modification necessary