restaurant • bar • catering
|Cannonballs (GF) - 9.95
Potato skins, bacon, cheddar cheese, sour cream and chives.
|Bacon Mac & Cheese - 11.95
Baked cavatappi pasta, creamy three cheese sauce, maplewood smoked bacon, herb panko crust.
|Maple Glazed Brussels Sprouts (GF) - 9.95
Applewood smoked bacon and maple glazed brussels sprouts.
|Top-Notch Nachos (GF) - 11.95
Cheddar jack cheese, meat and bean chili, pico de gallo and jalapenos.
|The Vegetarian Chili Bowl (GF) - 10.95
Our own Bean Chili with melted cheddar cheese topped with chopped red onion served with a handful of chips.
|Thai Chicken Poppers - 10.95
Crispy fried chicken with sweet & spicy thai chili sauce, sesame seeds over asian salad.
|Flying Chicken Wings (GF) - 10.95
Buffalo, bbq or honey sriracha sauce.
|Portobella Fries - 12.95
Portobella mushroom with a lemon basil aioli dipping sauce.
|Yellow Fava Dip (GF optional) - 9.95
Topped with roasted red peppers, e.v.o.o and grilled pita bread.
|Bacon-Wrapped Dates (GF) - 13.95
Sweet Medjool dates, applewood smoked bacon, blue cheese.
|Crabby Crab Cakes - 14.95
Handmade crab cakes, zesty remoulade drizzle.
|Spinach and Artichoke Dip (GF Optional) - 10.95
Spinach, artichokes, melted cheeses, tortilla chips.
|from the garden
Substitute: Chicken +4, NY Steak +8, Salmon +8, Tuna +8, Shrimp +8
|Connecticut Salad - 14.95
Local hydro-bibb lettuce, roasted beets, almond-crusted goat cheese, shallots, tomatoes, white truffle vinaigrette.
|Baby Arugula with Salmon (GF) - 18.95
Pan-seared salmon, baby arugula, grape tomatoes, candied pecans, applewood smoked bacon and crumbled goat cheese served with our maple-bacon vinaigrette.
|Kale Salad with Crispy Tuna - 18.95
Baby kale with rare seared ahi tuna®, pine nuts, asiago cheese, zesty lemon vinaigrette.
|The SW "Classic" Cobb - 15.95
Mixed greens, chicken cutlet, sliced egg, bacon, tomatoes, crumbled blue cheese, avocado, onions, house buttermilk ranch.
|Caesar Salad - 14.95
Grilled chicken, romaine lettuce, croutons, asiago cheese, tossed with caesar dressing.
|burgers (GF optional)
100% All Natural Angus Beef®, Always Fresh, Never Frozen
Black Bean and Brown Rice hand formed patty
Build Your Own Burger - 10.95
Our patty topped with your choice of toppings served on a toasted brioche bun.
Toppings: Lettuce, Tomato
+1: Cheese, Pickles, Raw or Sauteed Onions, Jalapeños or Pico de Gallo, Onion Strings
+2: Bacon, Avocado, Roasted Red Peppers, Blue Cheese, Mushrooms
Served with French Fries
(Substitute Salad +2, Sweet Potato Fries +1, Gluten Free Bun +2)
|artisan stone pizza (GF Option) (individual pizzas)
Traditional marinara and mozzarella base
|Margherita - 13.95
Plum tomatoes, fresh mozzarella and fresh basil.
|Meatlovers - 14.95
Sausage, pepperoni and smoked bacon.
|Sausage and Goat Cheese - 14.95
Spicy hot italian sausage and creamy goat cheese.
|Bacon & Fried Chicken - 14.95
Crispy fried chicken with your choice of buffalo or bbq sauce with applewood smoked bacon.
|Mushroom, Spinach and Garlic - 14.95
Sauteed mushroom with spinach and fresh crushed garlic.
Ricotta & mozzarella base drizzled with our own balsamic reduction
|Goat Cheese & Caramelized Onion - 14.95
Goat cheese with caramelized onions.
|Butternut & Goat Cheese - 14.95
Butternut squash and goat cheese.
|Arugula Salad - 14.95
Fresh arugula with cracked pepper.
|Fried Chicken & Spinach - 14.95
Crispy fried chicken with spinach and fresh crushed garlic.
Ask the Chef to split your entree +$4 per entree
|The SW Meatloaf - 18.95
Ground beef and pork with a balsamic glaze, mushroom gravy, onion strings, smashed potatoes and baby carrots.
|Chicken Pot Pie - 18.95
Bell & Evans free-range, hormone-free chicken, potatoes, celery, onions, parsnips and peas with a buttermilk biscuit crust.
|Pennette ala Vodka - 16.95
Spicy plum tomato vodka sauce, cream & asiago.
add chicken 4 / add shrimp 6
|Gnocchi Bolognese - 21.95
Our own freshly made gnocchi with a chunky bolognese.
|Orange-Bourbon Salmon - 26.95
Pan-Seared with an orange bourbon glaze over asian salad with a soy-ginger sauce.
|Local Petite Filet (GF Optional) - 26.95
Trowbridge Farm, (Ghent, NY) grilled 6 oz. Certified Angus® filet, carmelized onion, chevre goat cheese, smashed potatoes, asparagus and balsamic reduction.
|Local New York Strip Steak (GF) - 30.95
Trowbridge Farm, (Ghent, NY) grilled 14 oz. Certified Angus® with french fries and asparagus.
|Bacon Maple Pork Chop (GF optional) - 22.95
10 oz. Bone-in, Leidy’s (Harleysville, PA) pork chop pan-seared with smokehouse bacon & maple seasoning over a fall succotash, onion tanglers with smashed potatoes.
|Pan-Seared Long Island Duck (GF) - 24.95
Crescent Farm (L.I.) duck®, cherry cabernet sauce, smashed potatoes and french beans.
|Roasted Bell & Evans Chicken - 19.95
Free-range, hormone-free, lightly floured chicken with a tarragon gravy, smashed potatoes and french beans.
|Our Signature Shepherd's Pie (GF) - 21.95
Slow-cooked short ribs of beef with garden vegetables in a seasoned gravy topped with fresh cheesy mashed potatoes.
|GF = Gluten Free
* = Vegetarian dish or small modification necessary